Cook Line l

CoralTree Hospitality•San Diego, CA

About The Position

Town and Country Resort is seeking a dependable and enthusiastic Cook I to work in a fast-paced kitchen supporting Lapper Kitchen + Sports Bar and other resort dining operations. The role involves preparing menu items to established recipes and standards, supporting daily food preparation, and maintaining food quality, presentation, cleanliness, and safety. The cook will collaborate with the culinary team and may support banquet, restaurant, and other culinary operations as business needs require.

Requirements

Basic knowledge of cooking methods, food preparation, and kitchen equipment.
Ability to follow recipes, instructions, and established food quality standards.
Strong attention to detail and commitment to cleanliness.
Ability to work effectively in a fast-paced, team-oriented environment.
Positive attitude, dependability, and willingness to learn.
Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

Previous experience in a professional kitchen.

Responsibilities

Prepare and cook menu items according to established recipes, standards, and specifications.
Assist with daily food preparation, including chopping, portioning, measuring, and preparing ingredients.
Maintain consistency in food quality, presentation, portion sizes, and preparation.
Follow food handling, storage, sanitation, and food safety procedures.
Maintain a clean, organized, and well-stocked workstation throughout the shift.
Monitor food temperatures and ensure products are properly labeled, dated, and stored.
Collaborate with cooks, chefs, and kitchen team members to ensure timely food service.
Assist with receiving and storing food deliveries as needed.
Support banquet, restaurant, and other culinary operations as business needs require.
Follow resort safety procedures and departmental standards.