Cook, I - Banquets Catering

Coury Hospitality•San Diego, CA

1d•Onsite

About The Position

Coury Hospitality has an amazing opportunity as a Cook I at the Hard Rock Hotel San Diego. This is an on-site, full-time position located in Downtown San Diego. The role involves preparing, cooking, and plating dishes for banquets, events, bars, and in-room dining, contributing to unforgettable moments for weddings, rooftop parties, private events, and more. The Cook I will work closely with the kitchen team to deliver high-quality food for various events.

Requirements

1+ year of professional cooking experience in a hotel, catering, or high-volume event setting.
Know how to handle prep, cooking, and plating for multiple service styles (banquet, buffet, à la carte, room service).
Thrive under pressure and take pride in the details — even during the busiest rush.
Love working as part of a tight-knit team that brings energy and positivity to every shift.
Flexible availability, including early mornings, late nights, weekends, and holidays.

Responsibilities

Prep, cook, and present menu items with consistency, speed, and style, following recipes and presentation standards.
Keep your station stocked, clean, and ready to roll — whether you’re firing up for a 300-person banquet or a late-night room service order.
Support buffet and plated service for large events, coordinating timing with culinary and banquet teams.
Assist with banquet setups and breakdowns, ensuring food quality stays VIP-level from kitchen to plate.
Practice top-notch food safety, sanitation, and cleanliness.
Jump in to support the team across multiple outlets, helping create a seamless guest experience.