Cook I (COOK-01) (Sunday - Thursday / 6:00am - 3:00pm)

New Freedom's Career•Phoenix, AZ
•Onsite

About The Position

The Cook I is an entry-level culinary professional who supports kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen. The role offers an opportunity to develop culinary skills while helping prepare high-quality meals for New Freedom members and staff. It is suited to someone who is passionate about food service, wants to develop skills in a professional kitchen, works well with a team, adapts to changing priorities, and takes pride in cleanliness, organization, and food quality. The position operates in a fast-paced commercial kitchen supporting members, guests, and staff. Ongoing adherence to food safety, sanitation, chemical safety, and workplace safety standards is essential. The role involves extended standing, walking, lifting, and food preparation, as well as frequent use of knives, cooking equipment, refrigeration systems, and commercial kitchen tools. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

  • High school diploma or GED.
  • Valid Food Handler's Certification; may be obtained after hire.
  • Zero to two years of kitchen or food service experience.
  • Strong multitasking, organization, and time management skills.
  • Ability to lift 30–50 pounds and stand for extended periods.

Nice To Haves

  • Previous restaurant, institutional, or healthcare food service experience.
  • CPR/First Aid certification.
  • Crisis de-escalation certification.

Responsibilities

  • Assist with food preparation, ingredient preparation, and basic cooking activities.
  • Follow recipes and preparation guidelines to ensure consistency and quality.
  • Maintain kitchen cleanliness, organization, and sanitation standards.
  • Assist with receiving, labeling, storing, and rotating food inventory.
  • Support food plating and presentation standards.
  • Follow food safety, sanitation, and workplace safety procedures.

Benefits

  • Competitive pay and a strong benefits package.
  • Multiple incremental pay increases during the first six months and recurring increases every six months thereafter.
  • $0 medical plan option and employer-supported coverage.
  • 401(k) with match.
  • Generous paid time off.
  • Free meals, snacks, drinks, and gym access.
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