The Cook I is an entry-level culinary professional who supports kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen. The role offers an opportunity to develop culinary skills while helping prepare high-quality meals for New Freedom members and staff. It is suited to someone who is passionate about food service, wants to develop skills in a professional kitchen, works well with a team, adapts to changing priorities, and takes pride in cleanliness, organization, and food quality. The position operates in a fast-paced commercial kitchen supporting members, guests, and staff. Ongoing adherence to food safety, sanitation, chemical safety, and workplace safety standards is essential. The role involves extended standing, walking, lifting, and food preparation, as well as frequent use of knives, cooking equipment, refrigeration systems, and commercial kitchen tools. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED