Cook I (Ranch Steakhouse OKC/PT-FT) Non-Safety Sensitive

Mathis Home • Oklahoma City, OK

16h • Onsite

About The Position

The Cook I is responsible for setting up stations according to restaurant guidelines, preparing all food items in a sanitary and timely manner, and following recipes, portion controls, and presentation specifications. The role also involves restocking items, maintaining a clean and sanitary workstation, and assisting with the cleaning and organization of kitchen areas. Additional duties may be requested by management.

Requirements

• Ability to repetitively use arms, hands and fingers
• Ability to communicate effectively with team members
• Positive attitude when working with peers
• Basic understanding of professional cooking and knife handling skills
• Understands sanitation, and safe food handling procedures
• Knowledge of employment and merchandise handling procedures
• Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion
• Standing 100% of the time
• Lifting up to 30 lbs frequently, 50 lbs occasionally

Nice To Haves

• Previous line cook experience preferred

Responsibilities

• Setup stations according to restaurant guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Restocks items as necessary throughout shift.
• Maintains a clean and sanitary workstation.
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs any additional duties as requested by management.

Benefits

• Health, Dental & Vision
• 401k Matching
• Life Insurance
• HSA
• FSA
• Accident, Critical Illness, and Hospital Indemnity coverage
• Short- and Long-Term Disability
• Employee Assistance Program
• Paid Vacation
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED