Cook I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

Mathis Home • Norman, OK

6h • Onsite

About The Position

The Cook I position involves setting up kitchen stations according to restaurant guidelines, preparing all food items in a sanitary and timely manner, and following recipes, portion controls, and presentation specifications set by the Chef. Responsibilities also include restocking items throughout the shift, maintaining a clean and sanitary workstation, and assisting in the cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas. The role requires open availability and a positive attitude.

Requirements

• Ability to repetitively use arms, hands and fingers
• Ability to communicate effectively with team members
• Positive attitude when working with peers
• Basic understanding of professional cooking and knife handling skills
• Understands sanitation, and safe food handling procedures
• Knowledge of employment and merchandise handling procedures

Nice To Haves

• Previous line cook experience preferred

Responsibilities

• Setup stations according to restaurant guidelines
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the Chef
• Restocks items as necessary throughout shift
• Maintains a clean and sanitary workstation
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs any additional duties as requested by management

Benefits

• Fun work environment!
• Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed