Cook I
About The Position
The Cook I prepares a variety of dishes from scratch for residents at The Moorings of Arlington Heights, including accompaniments and garnishes. The role follows food safety and quality guidelines, works across different dining areas as needed, and applies preparation techniques suited to each dining setting. The Cook I plans and organizes daily food production for timely service and maintains proper portioning, plating, and presentation standards. This is a full-time, second-shift position in the Dining Department, five days per week, with Sundays needed. The hourly rate is $18.35 to $26.98, based on years of experience.
Requirements
- High school diploma or GED.
- At least 2 years of restaurant or cafeteria cooking experience.
- English language proficiency.
Nice To Haves
- ServeSafe food handler certification is preferred but not required.
Responsibilities
- Prepare a variety of dishes from scratch, including accompaniments and garnishes.
- Adhere to food safety and quality guidelines.
- Work across different dining areas as needed.
- Demonstrate knowledge of preparation techniques for all dining settings.
- Plan and organize daily food production to ensure timely service.
- Maintain proper portioning, plating, and presentation standards.
Benefits
- Medical, dental, and vision coverage
- Wellhub
- Onsite fitness
- PTO rollover and sellback
- 403(b) with match
- Commuter benefits
- Financial counseling
- Life insurance
- Disability coverage
- EAP support
- Tuition reimbursement
- Scholarships
- Mentorship
- Career pathways
- Engagement events
- 24/7 chaplain counseling for emotional and spiritual support
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
