Cook I - Constant Grind

Hard Rock Sacramento at Fire Mountain•Wheatland, CA

About The Position

Cook I is an entry-level culinary position that assists with food preparation, cooking, and plating menu items while maintaining a clean, safe, and sanitary workstation. The role supports higher-level cooks and helps ensure consistent food quality and guest satisfaction. The position prepares food according to established recipes and assists with meal production, workstation setup, sanitation, and special events.

Requirements

High school diploma or equivalent.
Must obtain and maintain all required licenses and certifications under Federal, State, and Gaming regulations.
Must successfully pass a background check and drug screening.
Must be at least 18 years of age.
Knowledge of basic food preparation techniques and line work.
Knowledge of kitchen sanitation standards.
Ability to work flexible shifts and schedules.
Ability to communicate effectively with guests and team members.
Ability to safely use equipment associated with the position, including slicers, mixers, and grinders.

Nice To Haves

Culinary coursework, apprenticeship, or limited kitchen experience.

Responsibilities

Deliver quality food and guest service that encourages guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain.
Prepare food items using grilling, frying, broiling, baking, boiling, braising, poaching, and pantry methods, following established recipes.
Wash, peel, chop, dice, and cut vegetables, fruits, and meats.
Assist Cook II and Cook III staff with meal production and plating.
Set up and restock workstations before, during, and after shifts.
Maintain cleanliness and organization of assigned work areas.
Store, label, date, and rotate food properly using FIFO procedures.
Clean and sanitize equipment, utensils, and workspaces.
Report equipment malfunctions, safety hazards, and accidents.
Assist with special events, banquets, and additional assigned duties.
Attend meetings and complete required follow-up.
Perform work regularly and predictably while complying with safety and sanitation standards.