Responsible for the safe, proper, and efficient preparation of food and for the efficiency and operation of assigned kitchen areas. The Cook I responds to food orders, follows required presentation and preparation procedures, works across kitchen stations, and helps maintain, set up, and close down kitchen areas. The role requires understanding and following safe food-handling practices described in the Michigan Health Code, along with company and departmental rules, policies, and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed