Cook I - Prep Cook

Gravity Haus • Teton Village, WY

34d • Onsite

About The Position

The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.

Requirements

• Ability to read and accurately follow recipes and kitchen tickets.
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently on a fast-paced, high volume production line
• Food Handler’s Certification (or ability to obtain).
• Ability to manage a designated workstation while maintaining quality, cleanliness, and organization.
• Consistently prepare menu items according to recipes, portion standards, and presentation guidelines.
• Strong attention to detail and ability to produce consistent results during busy service periods.

Nice To Haves

• 1+ year previous kitchen experience is preferred.

Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

Benefits

• health insurance
• 401(k) with company match
• All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed