Serves as an assistant to the Food Services department. Maintains sanitary food-preparation, storage, and serving equipment and keeps storerooms, walk-in refrigerators, and freezers clean and orderly. Sets up the dish room and dishwashing machine before meals, cleans kitchen surfaces and equipment, washes dishes and cookware, and maintains cafeteria and kitchen floors and waste containers. Sets up dining room tables and keeps the service line supplied during meal service. As requested, prepares and serves food according to pre-planned menus. Models appropriate CSS and employability skills, maintains accountability for staff, students, and property, follows safety practices, and helps maintain a center environment free from harassment, intimidation, and disrespect. Attends required staff training and performs other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED