Cook Helper

Marriott•Honolulu, HI

12d•$27 - $34

About The Position

The Cook Helper prepares ingredients and foods according to recipes, quality and presentation standards, and food preparation checklists. Duties include portioning, chopping, storing, washing, and peeling ingredients; weighing, measuring, and mixing ingredients; preparing and cooking food; preparing cold foods; testing food for doneness; and monitoring food quality. The role also involves operating kitchen appliances, setting up and breaking down the workstation, serving appropriate portions, and cleaning and disinfecting kitchen areas, tools, and equipment. The Cook Helper checks appliance and food temperatures and follows company, safety, and security policies. The position requires professional communication and appearance, confidentiality, care of company assets, and positive teamwork. The employee must be able to stand, sit, or walk for extended periods or an entire shift; reach overhead and below the knees; bend, twist, pull, and stoop; and move objects weighing up to 25 pounds without assistance. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
At least 1 year of related work experience is listed as a preferred qualification.
No supervisory experience is required.
No license or certification is required.
Ability to stand, sit, or walk for an extended period or an entire shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, storing, washing, and peeling fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test foods for doneness and monitor food quality during preparation.
Set up and break down the workstation.
Serve food in proper portions and on appropriate receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check the temperatures of appliances and food for correctness.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete required safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Communicate professionally and maintain positive working relationships while supporting team goals and responding appropriately to colleagues’ concerns.
Meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.