Cook/F&B Attendant III - job located in St Croix, VI

Treasure Bay LLC•Christiansted, St Croix

7d•$0 - $15•Onsite

About The Position

Responsible for preparing food items on Café menu and employee meals; processing customer orders; and cleaning workstations throughout the shift in accordance with health and safety regulations. Responsible for setting up and stocking food items for the Café. Prepares food items as ordered at the café and for employee dining room by cutting, chopping, and mixing; and using various cooking techniques as specified by recipes and standards.

Requirements

Must be at least 21 years old.
Have a valid US Virgin Islands Food Handler’s card.
Must be able to obtain a US Virgin Islands Gaming Work Permit/License.
High school graduate or equivalent.
Minimum of 1 year experience working in a back of house food and beverage position.
Must know proper use of hand tools, especially knives.
Be able to execute all cooking techniques at a high level.
Adjust a recipe to alter its yield.
Understand internal temperature and degrees of doneness.
Must understand product re-utilization.

Responsibilities

Weigh and measure using tools such as a scale.
Once instructions are provided, read and consistently follow recipes to standards with little to no assistance.
Properly and safely operate basic kitchen equipment.
Have knowledge of and follow basic sanitation rules.
Prepare food items using the following cooking techniques: Sauté, Fry, Braise, Grill, Broil, Bake, and Roast.
Prep food items including vegetables, meat, and salad bar for all food outlets.
Assist in buffet presentation as needed.
Order products and compute yield and consumption.
Operate the cash register, wash dishes, and remove trash as needed.
Other tasks as assigned by Food & Beverage Lead or Manager.