Cook / Driver

ISS•San Francisco, CA

12d•$26 - $28

About The Position

The Cook prepares food for a variety of meal periods, including breakfast, lunch, dinner, and special or catered events, by accurately and efficiently completing prep lists and other food-preparation tasks. The role also drives a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule. Responsibilities may vary based on account, business needs, and client requirements. The Cook / Driver is expected to provide high-quality service, follow food preparation and sanitation procedures, and comply with workplace safety, food safety, HACCP, internal audit, and HSEQ policies. Employment may be contingent on successfully completing a background check and, where applicable, drug and/or alcohol screening in accordance with applicable laws and company requirements.

Requirements

At least 1 year of professional cooking experience or equivalent education.
Valid state driver's license.
Clean and safe DMV driving record.
Must be 18 or older.
Ability to work safely with large-volume culinary equipment, including a slicer, large mixer, food processors, blenders, and chopper.
Ability to stand for long periods, up to 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
Use team lifts, transportation carts, or other assistance when handling heavy loads.
Wear proper attire according to the dress code.
Ability to work under pressure and meet time deadlines during peak periods.
Follow workplace safety, food safety, HACCP, internal audit, and HSEQ policies and procedures.
Participate in HSEQ training and report potential hazards or compliance concerns.

Responsibilities

Clock in and out for the workday and breaks.
Provide service in accordance with ISS/Guckenheimer and client standards.
Prepare food according to applicable federal, state, and local guidelines and regulations.
Apply basic cooking and preparation techniques required by the work assignment.
Prepare NetMenu recipes as directed by production sheets and/or the LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment in accordance with company and government requirements.
Notify management of ingredient discrepancies or availability issues, food or equipment safety issues, and other situations requiring management attention.
Attend all meetings of the day.
Drive a delivery vehicle to transport prepared foods from the production kitchen to various sites according to a predetermined schedule.
Perform other duties and responsibilities as assigned.