Chick-Fil- A BOH Cook Crewmember

Paradies Lagardère • Grapevine, TX

1d • Onsite

About The Position

At Chick-fil-A DFW Airport, being a Back of House (Kitchen) Team Member is more than just a job—it’s an opportunity to learn, grow, and be part of a team that values excellence, speed, and quality. In our fast-paced airport environment, Kitchen Team Members play a critical role in preparing fresh, high-quality food while maintaining the highest standards of safety, cleanliness, and efficiency. As a BOH Team Member, you will be responsible for preparing, cooking, assembling, and supporting all kitchen operations to ensure guests receive fresh, accurate, and high-quality food every time. You will work closely with your team across multiple kitchen stations, supporting one another to meet demand during high-volume travel periods while upholding Chick-fil-A standards. This role is ideal for individuals who thrive in a structured, fast-moving environment, enjoy hands-on work, and take pride in delivering quality under pressure.

Requirements

• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and commitment to food quality and safety
• Ability to follow instructions, recipes, and procedures consistently
• Dependable, reliable, and team-oriented
• Strong communication and teamwork skills
• Ability to stand for long periods and lift up to 25 pounds
• Willingness to work flexible schedules, including weekends and holidays

Nice To Haves

• High school diploma or GED preferred
• Previous kitchen, restaurant, or food service experience preferred but not required

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly, and accurately
• Maintain speed, quality, and consistency during high-volume service periods
• Follow all Chick-fil-A recipes, standards, and food safety procedures
• Keep kitchen stations clean, organized, and fully stocked
• Ensure proper labeling, rotation, and storage of all food products
• Operate kitchen equipment safely and report maintenance concerns
• Assist with unloading deliveries and stocking inventory
• Support opening, closing, and side work responsibilities
• Maintain cleanliness of prep areas, coolers, freezers, and storage spaces
• Work collaboratively with team members to ensure smooth kitchen operations
• Stay up to date on training, procedures, and new menu items
• Follow all company policies, safety standards, and airport regulations
• Perform additional duties as assigned

Benefits

• Medical
• Dental
• Vision
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED