Cook - Commis - Taboo Muskoka

Great Gulf Group•Gravenhurst, ON

12d•CA$18 - CA$19•Onsite

About The Position

Taboo Muskoka is seeking a dedicated and enthusiastic Commis Chef to join our culinary team at The Boathouse Restaurant in Gravenhurst. This is an excellent opportunity for aspiring chefs to gain hands-on experience in a fast-paced, high-quality kitchen environment. At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship. Reporting to the Junior Sous Chef, Sous Chef, and Executive Chef, the Commis Chef plays a key role in the kitchen’s daily operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth service execution. This is a full-time position available immediately continuing into October 2026. Staff housing is available.

Requirements

High school-level English communication skills.
1-2 years’ experience in a professional kitchen.
Ontario Food Handlers Certification (required).
Ability to work in a high-pressure, fast-paced kitchen environment.
Comfortable working in varied kitchen settings, including: Indoor and outdoor high-heat industrial kitchens. Fast-paced service with high production volume.
Physical ability to: Stand for 90% of the shift. Lift up to 50 lbs. Work with sharp knives, hot equipment, and open flames. Occasionally kneel, push, or pull kitchen equipment.
Work varied shifts, including evenings, weekends, and holidays.
To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit.

Nice To Haves

Enrollment in a culinary program (preferred).

Responsibilities

Preparation and production of food items in the kitchen.
Daily organization and preparation for service including food preparation tasks (mincing, garnishes, stocks, sauces, vinaigrettes, etc.) & hot and cold cooking tasks (simple cooking, seasoning, etc.).
Ensure that health and safety regulations are applied and respected (especially HACCP standards).
Maintain responsibility for your assigned work area.
To ensure the cleanliness and tidiness of working areas (floors, equipment, tables, etc.)
The Commis Chef may be required to cover or assist their superior when necessary.
To attend training when required.
To be fully aware of and strictly observe Health & Safety and fire procedures.
To be fully aware of and comply with hotel and company policies and procedures as identified in the team member handbook.

Benefits

Bonus upon completion of your contract
$500 for referring fellow team members
Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability
Complimentary use of resort amenities, including trails, bikes, beach, pools, and tennis
Staff housing available (located in the town of Gravenhurst – a short 7 km or 5 minutes from the resort)
Shuttle service to and from staff housing and the resort available
Potential for career advancement
Staff (and friends and family) discounts on meals, rooms, and merchandise
Staff appreciation events and activities
Employee recognition programs