Line Cook (Commis), Le Depot Brasserie
About The Position
Under the supervision of our executive chef, the Line Cook (Commis) position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks. The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.
Requirements
- 3+ years of restaurant experience is desired
- Must speak and read English and have the legal ability to work in the United States
- Must provide your own kitchen tools/ knives
- Must have Department of Health Certification
- Ability to stand for long hours and lift 50lbs
Nice To Haves
- Experience and knowledge of French cuisine is a plus
- Degree in Culinary Arts is preferred
Responsibilities
- Prep and plating for hot appetizers
- Cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment
- Work with lead line cooks during service
Benefits
- Benefits for full-time employees
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
