Line Cook (Commis), Le Depot Brasserie
About The Position
Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie). Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks. The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.
Requirements
- Must speak and read English
- Must have the legal ability to work in the United States
- Must provide your own kitchen tools/ knives
- Must have Department of Health Certification
Nice To Haves
- 3+ years of restaurant experience
- Degree in Culinary Arts
- Experience and knowledge of French cuisine
Responsibilities
- Prep and plating for hot appetizers
- Cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment
- Work with lead line cooks during service
Benefits
- Benefits for full-time employees
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
