Commis Chef

Lore Group•Washington, DC

3d•$21 - $22•Onsite

About The Position

Lyle takes the best of “home” and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We are looking for a … PM Commis Chef to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. This is a hands-on role for a passionate cook who takes pride in quality, consistency, and teamwork. The Line Cook works closely with the Chef de Cuisine and culinary leadership to prepare menu items to standard, maintain an organized and efficient station, and contribute to a positive, collaborative kitchen environment that reflects Lyle’s culture, mission, and philosophy. Who we are: We live and breathe the concept of heartfelt hospitality, offering polished by unobtrusive service. We make it a priority to make each guest feel content and comfortable during their time at Lyle. We do not overcomplicate; we keep it simple. Calm, but never dull. We live like locals, we strive to be a brilliant neighbor. We carefully and quietly consider our guest needs to create an authentic, warm Lyle experience. We are always empathetic and welcoming. Our doors are always open. There is no place like Lyle.

Requirements

1+ year of culinary or line cook experience preferred
Hotel experience is not required — a fun, welcoming personality is a must
Positive attitude with strong interpersonal and teamwork skills
Exceptional organizational and time-management skills
Ability to work a flexible schedule, including nights, weekends, and holidays
Knowledge of high service standards; Forbes standards knowledge is a plus

Responsibilities

Prepare and execute menu items in a timely and consistent manner
Operate a designated station on the kitchen line, following recipes and plating standards
Recreate dishes designed by the Chef de Cuisine and culinary leadership
Maintain cleanliness, organization, and sanitation of the workstation at all times
Follow proper food handling, storage, and safety procedures
Communicate effectively with teammates to ensure smooth service flow
Assist with prep work, restocking, and station setup and breakdown

Benefits

Medical, dental, and vision insurance for full-time employees
Six complimentary nights each year at any Lore Group hotel
Lore Group employee and immediate family rates
Lore Group friends and family rates
50% employee discount and 25% friends and family discount at more than 800 partner hotels through Lore Discovery
50% discount at Lore Group restaurants and bars
Paid vacation days - entitlement increasing annually
Nine paid holidays annually
Seven paid sick days annually, as established in Washington, D.C.
Company-paid life insurance equal to 1.5 times annual salary
Employee Assistance Program
Referral incentives
401(k) with a 5% match
Training and development programs
Additional perks through Cigna
Complimentary employee meals - lunch and dinner daily
Employee recognition programs