Cook/Baker - Camp Marston
About The Position
The Cook prepares food for all meals for participants and staff at the overnight camp facility or another assigned area. The role includes preparing meals according to set recipes, ensuring food is handled and cooked safely, and keeping the workspace clean and compliant with applicable health and safety codes. The Cook may also bake bread, rolls, cakes, and pastries. The position is located at YMCA Camp Marston. The schedule lists a morning shift from 5:30 a.m. to 2:00 p.m. and a night shift from 12:30 p.m. to 9:00 p.m.; both are described as flexible schedules. The pay range is USD $17.50–$20.19 per hour.
Requirements
- High school diploma or GED.
- At least 3 months of food service experience.
- Food Handler Certification before the first shift in the kitchen.
- ServSafe certification in Food Protection Manager or NAVMed Food Safety Supervisor.
- CPR/AED and First Aid certification covering adults and children/infants, obtained within 30 days of hire and issued by the American Red Cross, American Heart Association, or American Safety & Health Institute.
Responsibilities
- Prepare meals by following set recipes and measuring and mixing ingredients using kitchen utensils and equipment.
- Ensure compliance with proper food-handling techniques and safety procedures.
- Observe and test food being prepared to determine that it is cooked properly and thoroughly before serving.
- Maintain a clean workspace and comply with applicable health and safety codes.
- Bake bread, rolls, cakes, and pastries as needed.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
