Assists the Cook in purchasing, preparing and delivering food products, cleaning of kitchen facilities, and maintaining sanitary standards in compliance with USDA guidelines, sanitation safety rules and procedures. This is a full-time (40-hours a week) limited-duration/temporary position that may deviate (conclude before, or extend beyond) the "position end date" shown in this job posting (12/18/2026).
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed