Cook 3 at Gray's Restaurant and Bar at Hilton Vancouver Washington prepares menu items according to designated recipes and quality standards, handles guest orders efficiently, and supports higher-ranked cooks with basic food preparation and cooking. The role includes checking dishes for quality and presentation, maintaining stocked and sanitary workstations, operating kitchen equipment, and following food-handling, storage, safety, sanitation, health, and alcohol-awareness regulations. The position requires working an eight-hour shift and may involve flexible hours, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed