Snowpine Lodge is hiring a seasonal Cook 2 to work on its culinary team in a fast-paced mountain resort environment. The role involves preparing and cooking dishes with precision and attention to detail, contributing to menu development, maintaining clean and organized workstations, and ensuring food quality and presentation meet established standards. The Cook 2 follows recipes and cooking techniques, complies with food safety and sanitation regulations, and works efficiently while maintaining composure. The position is described as winter seasonal and full-time, with hourly pay of $21–$23 depending on experience. Ski pass options are available.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED