Seasonal Cook 2 (Mid-Level)

Davidson Hospitality Group • Alta, UT

12d

About The Position

Snowpine Lodge is hiring a seasonal Cook 2 to prepare and cook a variety of dishes with precision and attention to detail. The role collaborates with the culinary team on menu items and specials, maintains kitchen cleanliness and organization, and ensures food quality and presentation meet the lodge’s standards. The cook follows recipes and cooking techniques, complies with food safety and sanitation regulations, and works efficiently in a fast-paced environment. The position is described as winter seasonal and full-time, with hourly pay of $21–$23 DOE and ski pass options available.

Requirements

• High school diploma or equivalent.
• Previous experience as a line cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet established standards.
• Follow recipes and cooking techniques to consistently deliver meals.
• Adhere to food safety and sanitation regulations.
• Work efficiently and maintain composure in a fast-paced environment.

Benefits

• Ski pass options available.
• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED