Cook 2 | Seaglass | Full Time

Omni Hotels & Spas•Amelia Island, FL

About The Position

The Cook 2 prepares food in a timely manner according to menu specifications and works and communicates effectively with other kitchen personnel. The role prepares food with limited management supervision, executes menu items on a restaurant hot or cold line within the required meal-period timelines, and organizes preparation to be ready for service. The position also requires safe and proper use of culinary equipment, consistent plate presentation, and the ability to maintain a positive, professional attitude in a fast-paced, high-pressure environment.

Requirements

At least 2 years of culinary experience in a hotel or restaurant kitchen.
Ability to work efficiently without immediate management supervision and work well with others.
Excellent written and verbal communication skills and organizational skills.
Basic mathematical skills and understanding of weights and measures.
Ability to follow recipes.
Unexpired Food Handler certification, or ability to obtain it upon hire.
Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
Basic knowledge of knife skills and different vegetable cuts.
Ability to lift, push, pull, and carry moderate weight; walk and stand for extended periods; and bend and twist frequently.
Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Nice To Haves

Culinary degree and/or formal training is strongly preferred.

Responsibilities

Prepare food items efficiently as directed by a supervisor and according to company specifications, with limited management supervision.
Work on a hot or cold outlet line and execute menu items within the specified timeline for each meal period.
Use prep sheets and station guides to stay organized and manage preparation timelines for service.
Use culinary equipment properly and safely.
Present plates according to specifications.
Communicate with other team members and work effectively with kitchen personnel.
Maintain a positive and professional attitude in stressful situations.
Attend required monthly department meetings and company training.
Complete other duties assigned by management.
Work on a restaurant line.