About The Position

The Control Room Operator is responsible for scheduling, processing, and producing product. The role monitors and operates the HTST system according to PMO standards, including daily use of computers and HMI systems; monitors and adjusts milk-unloading schedules; coordinates CIP systems according to PMO and food-safety plans; and coordinates chocolate batching. The operator identifies process issues or deviations and escalates them to management. The position requires safe operation of machinery and equipment, use of personal protective equipment, and compliance with company safety procedures. The operator reports hazards, near misses, injuries, or accidents; participates in safety training and drills; maintains clean work areas; and contributes to continuous improvement of safety protocols. The operator completes and prioritizes assignments using company policies and available resources, collaborates with managers, coworkers, and business partners, communicates progress, identifies improvement opportunities, and adapts to change and feedback. The role also emphasizes respect for individuals, integrity, customer service, teamwork, learning, and continuous improvement. This position is based at 2150 W Pleasant Center Road, Fort Wayne, Indiana. The posted schedule is Friday through Sunday, 6:30 p.m. to 7:00 a.m. The hourly wage range is $24.20 to $30.30, with potential premiums of $0.35 to $3.00 per hour in specific circumstances.

Nice To Haves

  • Experience in a manufacturing or production environment.
  • Experience working with Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Occupational Safety and Health Administration (OSHA), and Safe Quality Food (SQF) requirements.

Responsibilities

  • Schedule, process, and produce product.
  • Ensure processing areas are clean before and after use.
  • Monitor and operate the HTST system according to PMO standards, using computers and HMI systems daily.
  • Monitor and adjust milk-unloading schedules as necessary.
  • Coordinate CIP systems according to PMO and food-safety plans.
  • Coordinate chocolate batching.
  • Identify process issues or deviations and escalate them to management as necessary.
  • Follow company safety procedures and guidelines and use personal protective equipment.
  • Operate machinery and equipment safely.
  • Immediately report hazards, near misses, injuries, or accidents.
  • Participate in safety trainings and drills, maintain clean work areas, and contribute to continuous improvement of safety protocols.
  • Prioritize and complete work assignments using policies and available resources.
  • Collaborate with managers, coworkers, and business partners to identify priorities, deadlines, and expectations.
  • Communicate work progress and relevant information, identify improvement opportunities, and adapt to change and feedback.
  • Comply with company policies, procedures, and standards of ethics and integrity.
  • Support a respectful and inclusive workplace, build trusting team relationships, and help develop and mentor others.
  • Put customers first, make decisions based on reliable information, and drive continuous improvement.

Benefits

  • Medical, vision, and dental coverage.
  • 401(k), stock purchase, and company-paid life insurance.
  • Paid time off, including sick leave, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
  • Short-term and long-term disability.
  • Company discounts.
  • Military Leave Pay.
  • Adoption and surrogacy expense reimbursement.
  • Live Better U education benefit, with tuition, books, and fees paid for eligible programs.
  • Performance-based bonus awards.
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