This role is responsible for the scheduling, processing, and production of product in a manufacturing environment. The operator will monitor and operate the HTST system, manage milk unloading schedules, and coordinate CIP and chocolate batching systems according to PMO and food safety plans. Key responsibilities include identifying and escalating process issues, adhering to all company safety procedures, operating machinery safely, and maintaining a clean work area. The position also involves collaborating with managers and coworkers, communicating progress, suggesting improvements, and demonstrating adaptability. A strong emphasis is placed on respecting individuals, acting with integrity, serving customers, and striving for excellence through continuous improvement and learning.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed