Worcester Recovery Center and Hospital (WRCH) is seeking a motivated and detail-oriented individual to support our Food & Nutrition Services department. This role offers a unique opportunity to bridge the gap between clinical dietetics and food service management within a mental health facility. You will work closely with Registered Dietitians (RDs) and Food Service Supervisors to ensure high-quality patient care and efficient kitchen operations. This position is 40-hours per week, 8:30 am - 5:00 pm Monday through Friday. The days off will be Saturday and Sunday.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed