Construction Project Manager - Foodservice Operations - Redmond, WA

Compass Group•Redmond, WA

16d•$120,000 - $130,000•Hybrid

About The Position

The Food Service Facility Construction Project Manager is responsible for leading the planning, design, construction, and delivery of food service facilities across a defined portfolio. This role ensures that all projects—including café refreshes, new builds, renovations, and infrastructure upgrades—are executed in alignment with operational requirements, client expectations, safety standards, and budget targets. This position partners closely with culinary, operations, facilities, and client stakeholders to deliver high-performing, code-compliant, and guest-centric food service environments.

Requirements

Bachelor’s degree in construction management, Engineering, Architecture, or related field (or equivalent experience)
Minimum 5+ years of experience in construction or facilities project management, preferably in food service / hospitality environments or commercial or institutional construction
Strong knowledge of construction management processes
Strong knowledge of food service facility design and equipment systems
Strong knowledge of MEP infrastructure and building systems
Experience managing budgets, schedules, and vendor contracts
Experience managing construction documentation (drawings, RFIs, submittits)
Proven ability to manage cross-functional teams and stakeholders
Strong communication, problem-solving, and decision-making skills
Ability to manage multiple priorities in a dynamic, fast-paced environment
High attention to detail with a focus on quality and execution excellence

Nice To Haves

Project Management Professional (PMP)
LEED Accreditation or sustainability-related certification

Responsibilities

Lead end-to-end delivery of food service construction projects from concept through opening and closeout
Develop and manage project scope, schedules, budgets, and forecasts
Monitor project performance and proactively address risks, delays, and cost impacts
Ensure timely completion of all milestones in alignment with client and business objectives
Partner with architects, engineers, and foodservice consultants to develop functional and efficient kitchen and café designs
Collaborate with culinary and operations teams to align layouts with workflow, service model, and capacity needs
Review and approve design deliverables, including schematic design, construction documents, and equipment plans
Ensure all designs meet applicable health, fire, ADA, and local regulatory requirements
Oversee construction activities, including contractor coordination, field inspections, and quality control
Conduct regular site visits to monitor progress, verify compliance, and resolve issues
Manage RFIs, submittmits, change orders, and punch lists to ensure timely project delivery
Ensure construction activities adhere to safety standards and building code requirements
Coordinate specification, procurement, and installation of food service equipment and systems
Oversee integration of MEP systems (mechanical, electrical, plumbing, ventilation) required for food operations
Ensure proper commissioning and operational readiness of all kitchen and service areas prior to handoff
Develop detailed project budgets and manage ongoing cost tracking and reporting
Lead procurement activities for equipment, materials, and services
Negotiate with vendors and contractors to optimize cost, schedule, and quality outcomes
Serve as the primary liaison between client stakeholders (e.g., facilities, real estate, leadership teams), internal partners (culinary, operations, procurement), and external partners (architects, consultants, contractors)
Lead project meetings, provide regular status updates, and escalate issues as appropriate
Ensure all projects meet health department, safety, and regulatory compliance requirements
Support opening readiness activities, including equipment testing, staff handoff, and operational validation
Maintain accurate documentation for all phases of the project lifecycle
Manage multiple concurrent projects across locations and phases
Align project delivery with broader portfolio strategies, client initiatives, and capital planning
Identify opportunities for process improvement, standardization, and cost efficiency