SPORTS ARENA CONCESSIONS BEER POURER

Compass Group•Salt Lake City, UT

1d•Onsite

About The Position

As a Concessions Beer Pourer for Utah Jazz and Utah Mammoth events at Delta Center, you will help create a fun, safe, and welcoming experience for guests during games, concerts, family shows, and other events. The role involves serving alcoholic and other beverages, processing transactions, maintaining a clean and stocked work area, and following responsible alcohol-service requirements. It is suited to someone who is friendly, dependable, and comfortable working in a fast-paced event environment. The position is offered by Levy, a Compass Group USA company. The listed pay is $10.75 per hour, and the position is tip eligible.

Requirements

Excellent communication and problem-solving skills.
Friendly, professional, guest-focused attitude.
Ability to work efficiently and accurately in a fast-paced environment.
Ability to work a flexible, event-based schedule, including evenings, weekends, holidays, and monthly inventory nights.
Ability to stand for extended periods.
Ability to lift and carry up to 30 pounds.
Must be 21 years of age or older.
Must obtain and maintain a valid Utah Food Handlers Permit.
Must obtain and maintain a valid Utah On-Premises Alcohol Certificate.

Nice To Haves

Bartending, beverage-service, cash-handling, or guest-service experience is preferred but not required.
Familiarity with food-safety standards and point-of-sale systems is preferred.

Responsibilities

Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
Greet guests and provide friendly, efficient, and professional service.
Take and process beverage orders using a point-of-sale system.
Accurately process payments, vouchers, receipts, and guest transactions.
Check guest identification before serving alcohol in accordance with Levy policy.
Follow state, federal, local, and Levy alcohol-service requirements.
Recognize and respond appropriately to signs of guest intoxication as trained.
Set up, stock, and maintain the assigned bar or beverage location before and during events.
Serve beer, wine, spirits, and other beverages using standard recipes and portion-control guidelines.
Keep refrigerators, displays, products, cups, condiments, garnishes, and supplies stocked throughout service.
Maintain accurate product counts and properly secure beverage products, goods, and equipment.
Keep the bar area clean, organized, safe, and guest-ready.
Arrange bottles, cups, and products to maintain an attractive, professional display.
Complete general cleaning tasks and follow food-safety, sanitation, and workplace-safety standards.
Work in different bar setups and beverage locations based on event needs.
Complete additional duties as assigned.