Concessions Lead Bartender | T-Mobile Arena

Compass Group • Paradise, NV

7d • Onsite

About The Position

The Concessions Lead Bartender serves cocktails and provides customer service at T-Mobile Arena. The role includes greeting guests, answering questions, recommending menu items, and maintaining a clean, properly stocked bar area. The lead bartender also trains employees in beverage preparation according to Levy standards and handles inventory, sales, and end-of-event reporting.

Requirements

• 1–3 years of experience working in a similar setting.
• Punctuality, reliability, and availability for scheduled shifts, including nights, weekends, and holidays on an event basis.
• Ability to reach with hands and arms for one-third to two-thirds or more of the designated shift.
• Ability to respond with physical and mental alertness in emergency situations.
• Ability to adapt quickly to fast-paced, high-volume environments.
• Physical stamina and agility to remain mobile for long periods and stand for the entire shift.
• Ability to obtain and maintain required work cards, including an SNHD Health Card, ServSafe Alcohol Card, and Non-Gaming Card.
• Ability to communicate effectively in English, both orally and in writing.
• Ability to stand, walk, stoop, kneel, crouch, and bend.
• Ability to lift, push, and pull up to 50 pounds.

Responsibilities

• Count stock and verify quantities against the stand sheet.
• Ensure Skyflow is represented on all bottles and is operating correctly; use Skyflow knowledgefully.
• Train employees in drink preparation according to Levy’s beverage standards.
• Stock and clean the stand for opening and closing.
• Fill guest orders promptly using the POS and credit card machine.
• Check valid identification and serve alcoholic beverages only to guests of legal drinking age.
• Help limit problems and liability by encouraging guests to stop drinking or use safe transportation from the event.
• Use a new cup for each beverage transaction.
• Complete the sanitation worksheet in full.
• Complete an Alcohol Incident Log whenever service is denied to a guest.
• Communicate guest issues to management.
• Recount stock, verify it on the stand sheet, and enter end counts into the POS.
• Complete the stand sheet by tallying sales and depositing money.
• Clean the bar area and requisition stock for the next event.
• Report earned tips in the time clock.

Benefits

• Instapay (early access to wages) and high-interest savings through the One@Work app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed