Concessions Bartender | Part-Time | Marcus Performing Arts Center

Oak View Group•Milwaukee, WI

About The Position

The Concessions Bartender serves alcoholic and non-alcoholic beverages during concessions operations at the Marcus Performing Arts Center. The role requires a personable, professional approach and the ability to work in a fast-paced, changing environment. The employee must maintain excellent attendance and be available to work scheduled events according to business needs. This part-time position pays $13.00–$14.00 per hour and is tip eligible. It will remain open until December 31, 2026.

Requirements

Six months or more of bartending experience.
Accurate cash-handling skills.
Ability to prioritize tasks in a fast-paced environment.
Ability to work independently in a team-oriented environment.
Excellent interpersonal and communication skills.
Ability to work a flexible schedule, including nights, weekends, and long hours.

Nice To Haves

Bartending school preferred.

Responsibilities

Meet company standards for guest service, interactions with co-workers, and uniform standards.
Follow bar pre-shift notes and menus and provide service as described.
Serve alcoholic beverages according to proper procedures and applicable state and federal regulations.
Learn the available beer, wine, and spirits and suggestively upsell products to guests.
Pour drinks responsibly and follow company serving-size standards.
Check guest identification in accordance with state and federal regulations to verify minimum age for purchasing alcoholic beverages.
Communicate a cutoff to guests when required.
Listen and respond to customer requests or concerns.
De-escalate intoxicated guest situations and contact management or security if a guest becomes confrontational, belligerent, or uses extreme profanity.
Contact management when unable to resolve an issue or make a decision beyond the scope of standard decision-making.
Request additional products or restock products as needed.
Handle cash accurately and issue a bank at the bar.
Maintain a clean and sanitary workstation and ensure bar equipment is clean and well maintained.
Perform other assigned duties, including setting up and breaking down bar equipment and assisting with cooler organization.