Concessions

Great American DiningPlymouth, NH
Onsite

About The Position

Concessions Attendants provide fast-paced food and beverage service to all guests, prep and stock service counters before shows, assist with artist load/load out and green room hospitality, and reset the venue after all performances; all while maintaining a friendly and helpful demeanor. This position plays a major role in a guest's overall theatre experience. A concession attendant must be outgoing and possess good communication skills with the ability to think and act quickly while retaining self-composure to support the needs of management, artists, vendors, and guests.

Requirements

  • Basic cash register use ringing in orders, maintaining an accurate cash drawer, and providing proper change.
  • Must be 18 or older.
  • Must maintain a TEAMS certification

Nice To Haves

  • Bartending experience a plus.
  • MIRCOS point of sale experience a plus.
  • High school diploma or GED.
  • Experience in customer service and hospitality industry
  • Prior bartending experience

Responsibilities

  • Provide excellent, friendly, and fast-paced food and drink service while adhering to all State & Federal Laws and Regulations.
  • Ability to make popcorn, pour drinks, serve food, and sell retail items.
  • Keep all stations stocked and ready for service.
  • Maintain Cleanliness of Theatre: Including cooking equipment, counters, shelves, glass display cases, main theatre, green rooms, lobby and stairways, bathrooms, and entryway.
  • Must be able to lift 50 lbs to assist artist with equipment load in and out.
  • Staying up to date on upcoming movies, live performances, menus, pricing, and promotions to answer guest questions and resolve any concerns.
  • Assist with other functions as instructed by Management.
  • Uphold Common Man’s high standards and deliver “WoW” service.
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