Concessions Cook

Diverse Concepts•Pigeon Forge, TN

3d•Onsite

About The Position

This role is responsible for preparing high-quality food items for guests, ensuring proper food safety and sanitation standards, and maintaining inventory levels. The cook will coordinate food orders to support timely and efficient delivery to kiosks and follow recipe and presentation guidelines.

Requirements

Must be neatly dressed and well groomed in accordance with the company uniform and appearance policies.
Must be able to stand for 6 – 8 hour shift.
Must be able to complete all training steps and knowledge checks.
Must be able to read recipes and par lists.
Must be able to effectively communicate with kitchen staff and management.
Must be able to hear well in a loud environment.
Must be able to lift 30lbs. several times per shift.

Responsibilities

Broil, grill and/or sauté food items.
Operate commercial ovens and fryers.
Read and follow a kitchen prep list.
Accurately date all food items.
Slice, dice, chop and prepare raw food items.
Maintain par levels of operating supplies and food product for assigned workstation.
Obtain replacement stock and update kitchen manager with low inventory items.
Coordinate food orders to support timely and efficient delivery to each kiosk.
Ensure proper food safety and sanitation standards to ensure guest safety.
Promote rotation of food products using the “First in First out” technique.
Follow recipe and presentation guidelines to meet or exceed guests' expectations.
Prepare high quality food items for our guests.
Perform other duties and responsibilities without being asked.
Work as a team player by assisting other employees with duties as necessary.