Concessionaire

Oregon Shakespeare FestivalAshland, OR
Onsite

About The Position

The Oregon Shakespeare Festival (OSF) is seeking energetic and customer-focused Concessionaires to join our team for the season. This role is perfect for someone who enjoys working in a fast-paced, guest-facing environment and wants to be part of creating a memorable theatre experience for our patrons. As a Concessionaire, you’ll be on the front lines of the OSF experience—providing excellent service to patrons during pre-show and intermission. You’ll help ensure smooth operations at concession stands while maintaining a clean, safe, and welcoming environment.

Requirements

  • Enjoy working with people and delivering great customer service.
  • Can handle multiple tasks and stay organized in a busy environment.
  • Communicate clearly and work well with a team.
  • Are dependable, proactive, and detail-oriented.
  • Are comfortable working evenings and weekends.
  • Ability to stand for long periods and perform repetitive tasks.
  • Ability to lift up to 51 pounds and navigate stairs and outdoor conditions.
  • Schedule includes afternoons, evenings, and weekends (Tuesday–Sunday).
  • Must be able to work outdoors in varying weather conditions.
  • Valid OLCC service permit required.

Nice To Haves

  • Experience in a fast-paced customer service or food service environment.
  • Basic math and cash-handling skills.
  • 18 years of age or older preferred (not required).

Responsibilities

  • Provide friendly, efficient service to patrons before performances and during intermission.
  • Take food and beverage orders and process payments using a computerized register system.
  • Answer questions about menu items, pricing, and allergy information, as well as general OSF and production-related inquiries.
  • Work effectively both independently and as part of a team in a fast-paced environment.
  • Assist with daily inventory control, as well as setting up and closing concession booths.
  • Maintain a clean, organized workspace and follow all food safety and OLCC guidelines.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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