This role involves preparing and serving food and beverages, acting as a cashier, and maintaining the cleanliness and stock of the café and lobby area. The Concessionaire is expected to provide excellent customer service, build rapport with customers, and handle all equipment with care. Flexibility in shifts and a willingness to help where needed are important. This position requires comfortability in direct customer service and working with the general public in a fast-paced environment. Management reserves the right to revise job duties as needed.
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Career Level
Entry Level
Education Level
No Education Listed