Concession Worker

FORT HALL CASINO • Fort Hall, ID

1d • Onsite

About The Position

Under the direct supervision of the Food & Beverage Supervisor, contributes to the efficient daily operation of Food & Beverage activities by filling all food orders for Bingo Concessions, including cashiering, cooking, and delivery tasks, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Requirements

• High School Diploma or GED.
• Six (6) months of food service experience.
• A combination of relevant education and related work experience may be considered.
• Must be able to successfully pass a background screening / investigation according to the established requirements below.
• Must obtain and maintain Food Handler’s certification.
• Must be able to submit supporting documentation of education and training to support qualifications.
• Must be able to obtain and maintain a gaming license in good standing according to licensing rules and regulations.
• Pre-employment drug screen
• Personal reference check and employment verification
• Federal, State, and/or tribal criminal history backgrounds will be conducted

Nice To Haves

• Tribal and Native American preference shall apply to all positions.

Responsibilities

• Prepares work area prior to opening; breaks down workstations upon closing.
• Prepares menu items, including deep-frying, broiling, steaming, or grilling in accordance with established procedures and standards.
• Greets customers; takes orders; responds to questions and issues in a friendly and courteous manner.
• Ensures quality and appearance of all food prepared.
• Operates point of sale system, collects payment, and provides accurate change to customer as necessary.
• Performs side work duties as assigned.
• Cleans and restocks area at close of shift.
• Maintains complete and accurate inventory of food, production, and serving supplies.
• Reports equipment malfunctions to Supervisor.
• Attends and participates in regularly scheduled staff meetings.
• Contributes to a team effort and accomplishes related results as required.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED