Concept Attendant/Cashier - The Reef Bar and Grill- St. Croix Airport

Concessions International•Saint Croix, VI

About The Position

The Concept Attendant/Cashier supports operation of The Reef Bar and Grill at St. Croix Airport by delivering superior guest service, completing guest transactions, assisting with food preparation and cooking, and cleaning. The role requires following company policies, standard operating procedures, cash-handling procedures, food-safety practices, and workplace safety standards.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Ability to read and comprehend simple instructions and communicate effectively with customers and coworkers individually and in small groups.
Ability to understand written and spoken English.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Ability to use reasonable understanding when carrying out written, oral, or diagram-based instructions.
Ability to communicate verbally and in writing and visually navigate through the unit.
Ability to continuously stand and walk, lift and carry up to 60 pounds, reach, grasp, push, pull, stoop, and bend.
Ability to frequently immerse hands in water and other cleaning agents.

Responsibilities

Provide friendly, prompt guest service by recognizing and greeting guests according to established service standards.
Communicate and explain menu offerings, products, and promotions, and suggestively sell them to guests.
Verify the cash drawer or bank and complete appropriate paperwork.
Process orders and accept payments.
Cook and store food at required temperatures; label, date, and rotate products according to company standards.
Perform food preparation duties according to company standards.
Maintain cleanliness by removing trash, washing dishes, sweeping and mopping floors, cleaning tables, countertops, food-preparation areas, display cases, and equipment, and stocking supplies as needed.
Follow safe food-handling and proper hygiene practices.
Follow workplace safety standards when operating and maintaining equipment, and immediately report equipment malfunctions to management.
Perform opening and/or closing side work according to established checklists.
Perform other duties as assigned.