Staybridge Suites El Paso Airport Area - Complimentary PM Attendant

Aimbridge Hospitality•El Paso, TX

5d•Onsite

About The Position

The Complimentary Attendant welcomes guests, answers questions about hotel amenities and breakfast offerings, and provides information about nearby attractions. The role prepares and serves food and beverages, maintains food safety and cleanliness, and keeps service areas stocked and organized according to brand standards. The attendant clears tables and refreshes buffet stations, responds calmly to guest requests and concerns, and supports the team with tasks such as dishwashing, restocking, and tidying. The position also handles basic cashiering, payment processing, and transaction records. It requires staying active throughout the shift, lifting and carrying items weighing 20–50 pounds, and maintaining professionalism during busy periods. The posting’s description refers to a “Complimentary AM Attendant,” although the advertised title is “Complimentary PM Attendant.” The hotel is Staybridge Suites El Paso Airport Area, near Fort Bliss, El Paso International Airport, and local businesses, attractions, shopping, and dining. After an initial waiting period, employees hired into full-time positions are eligible for a benefits package. The posting also mentions Daily Pay; applicants are advised to ask the recruiter for details.

Requirements

High school diploma or equivalent preferred.
Prior food and beverage or hospitality experience is a plus.
Ability to lift and carry items weighing 20–50 pounds.
Ability to stay on one’s feet and move throughout the shift.
Strong communication skills and a collaborative approach.
Ability to multitask and remain calm and professional during busy periods.

Nice To Haves

Prior experience in food and beverage or hospitality.
High school diploma or equivalent.

Responsibilities

Greet guests warmly and answer questions about hotel amenities and breakfast options.
Share information about local attractions.
Prepare and serve breakfast items and specialty beverages, including coffee.
Maintain food safety and cleanliness.
Keep service areas clean, stocked, organized, and in line with brand standards.
Clear tables and refresh buffet stations.
Anticipate guest needs and resolve special requests or issues calmly and creatively.
Support the team with dishwashing, restocking, and tidying as needed.
Handle basic cashiering, process payments, and maintain transaction records.
Stay active throughout the shift and maintain professionalism during busy periods.