Complex Executive Chef
About The Position
At Wolfgang Puck Catering, the Complex Executive Chef shapes the culinary vision for a diverse dining account that includes cafés, micro markets, executive dining, and catering operations. The role combines creativity, operational excellence, and team leadership to deliver memorable guest experiences. The chef collaborates with culinary, operations, and hospitality teams to develop innovative menus, support a positive and inclusive workplace culture, and drive continuous improvement in food quality, service, and financial performance. The role also emphasizes mentoring team members and advancing culinary expertise.
Requirements
- Experience leading culinary teams in a high-volume foodservice, hospitality, catering, or corporate dining environment.
- Culinary management experience involving kitchen operations, team development, and financial performance.
- Strong understanding of food production, menu planning, purchasing, and inventory management.
- Experience managing food and labor cost controls and contributing to budget performance.
- Experience supporting catering operations and special events.
- Knowledge of food safety, sanitation, and regulatory compliance practices.
- Strong organizational, communication, and relationship-building skills.
- Passion for hospitality, innovation, and creating outstanding guest experiences.
- Growth mindset and desire to learn, collaborate, and build a long-term career with a premier foodservice organization.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Culinary degree, certification, or equivalent professional experience.
Responsibilities
- Lead and support culinary operations across cafés, executive dining, catering, and micro market services.
- Inspire, coach, and develop culinary team members while fostering collaboration, respect, and continuous learning.
- Design and execute seasonal, innovative, guest-focused menus aligned with client expectations and culinary trends.
- Manage food and labor costs while maintaining food quality and service standards.
- Oversee purchasing, inventory management, product utilization, and vendor relationships.
- Ensure compliance with food safety, sanitation, health, and workplace safety standards.
- Partner with operations, marketing, and culinary leadership teams to introduce and implement culinary programs and initiatives.
- Monitor operational performance and identify opportunities to improve efficiency, guest satisfaction, and financial results.
- Support catering and special events through creative menu development and execution.
- Promote positive guest experiences through consistent quality, presentation, and hospitality.
Benefits
- Medical, dental, and vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Paid time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Possible paid and/or unpaid time off benefits in accordance with applicable laws
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
