As a Commissary Production II, you will prepare, assemble, and package fresh food items, including fresh produce and prepared deli products, while following food-handling, food-safety, and workplace-safety procedures. You will prepare foods using approved recipes and production standards to ensure quality and portion control. This role also mentors new employees by providing guidance and support so production assignments are completed and products meet quality standards, while reflecting Coborn’s vision, mission, and core values. The position includes assembling, packaging, and labeling fresh food products; filling commissary orders and preparing products for shipping and receiving; setting up and operating production equipment; reporting equipment malfunctions and safety concerns to a manager; and maintaining a clean, safe work environment that meets sanitation, food-safety, and operational-safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed