Commissary Cold Production Worker

BJC HealthCare • St. Louis, MO

2d

About The Position

The Commissary Cold Production Worker correctly prepares and creatively assembles cold appetizers, salads, cold entrees, desserts, sandwiches, wraps, and cut fruit. Work is performed according to production sheets, standardized recipes, and specified preparation methods. The worker ensures proper packaging, cooling, coding, and storage for delivery to designated locations.

The role requires following written and verbal directions and using reasoning skills to maintain production-line speed and accuracy. The worker supports teamwork and follows HACCP procedures, food code regulations, FSMA guidelines, sanitation requirements, safety policies, and Good Manufacturing Practices. The position involves extended periods in cold environments: the listing says 36 degrees or below in its additional information and 40–45 degrees in the role purpose, as well as work in extremely hot and cold environments.

This is a full-time position on a 6:00 a.m.–2:30 p.m. shift, Sunday through Thursday. Daily pay is available.

Requirements

• Less than 2 years of experience is listed as the minimum requirement.
• Ability to follow written and verbal directions.
• Proficient reasoning skills and the ability to work with speed and accuracy to control line speeds and production rates.
• Ability to work in cold environments for extended periods.

Nice To Haves

• High school diploma or GED.
• 2–5 years of experience.
• ServSafe Certification.

Responsibilities

• Produce bulk standardized recipes according to specified procedures and HACCP guidelines.
• Handle materials manually and use automated manufacturing equipment, knives, hand tools, and powered tools or equipment requiring specialized training or certification.
• Assist with processing-equipment start-up; disassemble and assemble production and portioning equipment; and clean, calibrate, and sanitize equipment to prescribed FSMA standards.
• Meet quality-control guidelines for laboratory procedures, packaging, product codes and labeling, product rotation, and waste tracking.
• Follow sanitation requirements, company safety policies, and Good Manufacturing Practices.
• Complete required production within defined time frames.
• Generate production and quality-control records, reports, logs, and other required paperwork for the Company, USDA, FDA, and CMS.

Benefits

• Comprehensive medical, dental, vision, and life insurance, and legal services, available on the first day of the month after hire.
• Disability insurance paid for by BJC.
• Annual 4% BJC Automatic Retirement Contribution.
• 401(k) plan with BJC match.
• Tuition assistance available on the first day.
• BJC Institute for Learning and Development.
• Health Care and Dependent Care Flexible Spending Accounts.
• Paid Time Off combining vacation, sick days, holidays, and personal time.
• Adoption assistance.
• Daily pay available.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed