COMMISSARY KITCHEN PRODUCTION MANAGER- BOSTON, MA

Compass Group•Boston, MA

4d•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryThe Commissary Kitchen Production Manager oversees daily high-volume food production to support multiple locations, catering, and retail operations. This role ensures efficient operations, consistent product quality, and strict adherence to food safety standards while leading and developing the production team.

Requirements

Experience in high-volume food production or commissary kitchen operations
Strong leadership and team management skills
Knowledge of food safety standards and HACCP compliance
Experience with inventory management, purchasing, and cost control
Ability to manage multiple priorities in a fast-paced environment
Interest in driving innovation and solution-based mindset
Strong organizational and problem-solving skills

Responsibilities

Manage and oversee daily food production to meet volume, quality, and delivery requirements
Plan production schedules and coordinate logistics to support multiple outlets
Supervise, train, and schedule kitchen staff to ensure optimal performance and coverage
Maintain consistency in recipes, portioning, and product standards
Oversee inventory, purchasing, and food cost controls
Ensure compliance with all food safety regulations, including HACCP standards
Monitor kitchen efficiency and implement process improvements
Collaborate with leadership on production planning, menu execution, and operational needs