Commis Chef at the Crosby Street Hotel

Crosby Hotel•New York, NY

4d•Onsite

About The Position

Crosby Bar at the award-winning Crosby Street Hotel, part of the internationally recognized Firmdale Hotels group, is seeking a motivated, dedicated, and professional Kitchen Commis to join our culinary team in the heart of SoHo. Renowned for our refined yet relaxed approach to luxury hospitality, we offer an inspiring, creative, and supportive kitchen environment where quality, teamwork, and professionalism are valued. The Kitchen Commis will support the kitchen brigade by preparing ingredients, assisting in cooking, and maintaining a clean, organized workspace across our restaurant, room service, and events. This role is a fantastic opportunity for an enthusiastic culinary professional who is passionate about food, eager to learn, and committed to contributing to consistently high standards, customer satisfaction, and memorable guest experiences.

Requirements

Proven cooking experience in a professional kitchen environment (e.g., as a commis, line chef, restaurant cook, or prep cook).
Solid understanding of basic cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
Ability to work efficiently, with accuracy and speed, in a fast-paced environment while maintaining strict attention to detail.
Strong organizational, teamwork, and communication skills, with a willingness to take direction and an eagerness to learn and grow within a high-standard environment.
Must have or be willing to obtain a Food Safety Certification.
Flexible schedule availability, including evenings and weekends, is required.

Responsibilities

Set up and stock kitchen stations with all necessary supplies prior to service.
Monitor inventory, restock as needed, and assist with the proper storage, labeling, and rotation of food products and leftovers.
Carry out food preparation tasks including chopping vegetables, basic butchery, portioning, and sauce preparation according to established recipes and standards.
Cook menu items under supervision and in close cooperation with the rest of the kitchen team.
Ensure that dishes are delivered simultaneously, consistently, to specification, and in a timely fashion.
Work collaboratively with the kitchen staff to ensure smooth, high-quality service.
Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.
Maintain strict cleanliness and organization of workstations during and after service.
Strictly adhere to nutrition, food safety, sanitation, and health regulations at all times.
Maintain a positive, professional, and respectful attitude and approach toward coworkers and guests.

Benefits

Competitive salary
Generous paid time off for full and part time team members, including NY sick and safe leave, paid vacation days, and personal days
Comprehensive medical, dental, and vision benefits
Life insurance
New York Secure Choice support for most team members
Complimentary meals on shift
Free uniform dry cleaning service
Commuter transit benefits available Day 1
Ongoing training and professional development, including annual education reimbursement program up to $3,000
Social events throughout the year, including holiday parties, team member appreciation events, and more
Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
Departmental and company-wide incentive programs