The Commercial Service Technician diagnoses, troubleshoots, and repairs commercial cooking (hot-side) kitchen equipment, commercial refrigeration, and/or HVAC equipment. The technician provides repair-status updates to customers and the branch office, communicates parts orders to the branch, completes service calls accurately and promptly, and audits truck stock to ensure required parts are available. The role also maintains the service vehicle, tools, and uniforms according to Whaley standards and safety practices, and meets on-call requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED