The Commercial Service Technician diagnoses, troubleshoots, and repairs commercial cooking (hot-side) kitchen equipment, commercial refrigeration, and/or HVAC. The technician communicates repair updates to customers and the branch office, coordinates parts orders with the branch, and completes service calls accurately and promptly. The role also includes auditing truck stock, maintaining the service vehicle, tools, and uniforms to company standards and safety expectations, and meeting on-call requirements.
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Job Type
Full-time
Education Level
High school or GED