The Commercial Service Technician diagnoses, troubleshoots, and repairs commercial cooking (hot-side) kitchen equipment, commercial refrigeration, and/or HVAC systems. The technician communicates repair-status updates to customers and the branch office, communicates parts orders to the branch, and completes service calls accurately and on time. The role also includes auditing truck stock to ensure required parts are available and maintaining the service vehicle, tools, and uniforms in accordance with Whaley standards and safety expectations. Meeting on-call requirements is part of the position.
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Job Type
Full-time
Education Level
High school or GED