The Commercial Refrigeration Technician responds to service requests and repairs supermarket refrigeration systems, HVAC, cardboard balers, checkout counters, lighting, humidifiers, and other equipment. The role covers assigned locations throughout the Delaware Valley, Pennsylvania, and New Jersey and requires onsite work and travel. The technician documents work through service reports, timesheets, expense reports, and purchase records, and stays in contact with Sunbury dispatch by telephone and voicemail to receive service calls. The technician performs preventive maintenance, keeps the workplace and service van neat, clean, and safe, and communicates with the Service Supervisor when further action is needed. The role includes determining service needs with store personnel, advising them on safe and effective equipment operation, and training new Service Technicians. The technician is expected to work and drive safely, respond to emergency breakdown calls whenever possible, maintain a professional image, follow food-safety and hygiene rules, and perform other duties as directed. Work settings include a service truck, supermarket sales areas, refrigeration equipment rooms, and rooftops. The work involves substantial standing, bending, lifting, climbing, and reaching; occasional work in confined spaces; and exposure to refrigerant leaks, solvents, oils, brazing fumes, temperature extremes, noise, and dust. The position may require work outside normal hours for occasional emergencies.
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Job Type
Full-time
Education Level
No Education Listed