Commercial Refrigeration Repair Technician

RRS Staffing Solutions LLC•Bryan, TX

13d

About The Position

Response Logistics is seeking a full-time Commercial Kitchen Equipment & Refrigeration Repair Technician to diagnose and repair commercial kitchen systems. This hands-on position requires working independently in the field, troubleshooting complex equipment issues, and precisely documenting repairs in structured work order systems, including service tasks and parts usage. The role is based in College Station, Texas, with mobile deployment sites as needed and at least weekly travel to Bastrop, Texas. The position offers a Monday–Friday schedule, a company vehicle and fuel, health benefits, a 401(k), development training, career growth opportunities, and regularly available overtime, particularly during high-demand deployments and seasonal response efforts. Response Logistics provides turnkey mobile kitchens, walk-in refrigeration units, and support infrastructure for organizations in demanding environments, including disaster zones, university campuses, stadium kitchens, and basecamps.

Requirements

At least 5 years of hands-on experience diagnosing and repairing commercial kitchen equipment.
Strong understanding of gas, electric, steam, and HVACR kitchen appliance systems.
EPA Section 608 Technician Certification, Type I & II or Universal.
Familiarity with mobile cold storage and walk-in refrigeration units.
Excellent attention to detail in logging service data and maintaining accurate records.
Ability to work from schematics, diagrams, and technical manuals.
Comfort working in varied environments, including indoor and outdoor settings, confined spaces, and field setups.
Willingness to travel and work overtime or on-call during critical deployments.

Responsibilities

Diagnose, service, and repair commercial kitchen equipment, including convection ovens, fryers, steamers, and dishwashers, as well as refrigeration systems such as walk-in coolers, reefer trucks, and portable freezers.
Conduct on-site assessments, identify issues, and perform corrective action with minimal supervision.
Document maintenance and repair activities in a structured work order system to ensure full traceability.
Track parts used, time spent, and recommendations for follow-up or preventative service.
Support equipment setup and breakdown during temporary kitchen or refrigeration deployments.
Comply with health, safety, and environmental regulations during service operations.
Travel as needed to support deployments, including availability for overtime and emergency response.