The Commercial Equipment Technician repairs, maintains, installs, and refurbishes commercial beverage-related food service equipment, including coffee, tea, juice, and espresso machines. The role involves troubleshooting equipment at customer locations and completing work according to service schedules and company and factory standards. Technicians document completed work using an iPad and coordinate scheduling with management. The company provides a van, parts inventory, work phone, tablet, and uniforms. The position is dispatched from home and includes rotating paid on-call duty. It may suit someone with mechanical training in areas such as automotive work, plumbing, or electrical work. Overtime and on-call time may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed