The Commercial Director at dnata catering manages customer tender processes from initial evaluation through pricing, offer approval, negotiation, and finalization of catering agreements. The role serves as the primary customer contact during tenders and links customers with the executing facility or entity on commercial matters. It works with commercial, finance, purchasing, account management, and operations stakeholders to support customer relationships, efficient delivery logistics, and company financial margins and goals. The position requires strong communication, customer service, organization, and time-management capabilities, along with experience in tendering, pricing, and negotiation. A bachelor's degree in engineering or a related field is preferred.
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Job Type
Full-time
Career Level
Director